Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cowpea curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cowpea Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cowpea Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cowpea Curry:
- Make ready Cowpea
- Get Brinjal
- Get Turmeric powder
- Get Salt
- Get Tamarind water
- Make ready Ingredients to grind
- Take Chana dal
- Get Coriander seeds
- Make ready Red chilli
- Get Coconut
- Make ready Ingredients to temper
- Get Oil
- Get Mustard seeds
- Get Asafoetida
- Get Cumin seeds
- Take Few Curry leaves
Steps to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
So that is going to wrap this up for this special food cowpea curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
