Egg curry
Egg curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry:
  1. Take Eggs boiled
  2. Get Onions large chopped
  3. Take Green chilli
  4. Get Red chillies
  5. Prepare Red chilli powder
  6. Prepare Turmeric powder
  7. Prepare Salt
  8. Get Oil
  9. Make ready Water
  10. Get Cumin seeds
  11. Take Green Cardamom
  12. Take Kasuri methi
  13. Take Tomato puree
  14. Take Boiled potatoes
  15. Take Garlic paste

Egg curry is not only protein-rich but also remarkably low in carbohydrates. Therefore, it's an ideal The traditional Indian egg curry is made with hard-boiled eggs. Check out this guide on how to boil. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.

Steps to make Egg curry:
  1. First of all, Take water, Add a pinch of salt and add eggs and boil them. Peel them and keep them aside.
  2. Now take a pan, heat oil and add cumin seeds, green cardamom, garlic paste and mix them nicely.
  3. Now add chopped onions and green chillies, red chilli and Kasuri methi. Saute well and cook until onions turns brown…..
  4. Now add potatoes and spices: salt, turmeric powder, red chilli powder and mix well and cook for 2 minuteS
  5. Now add tomato puree and cook until oil separates.(Add little water if you want gravy).
  6. Now prick the boiled eggs with a fork and add them into the gravy. Mix well and cook for 15 minutes more…..
  7. Egg curry is ready. Serve Hott with rice and roti

During the trip, I was impressed by the variety of the Indian curry types. Today I have collected my favorite egg curry recipes to share with you. This collection is proof that egg can be much more than. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.

So that is going to wrap it up for this exceptional food egg curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!