Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egg Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry:
- Prepare Bay Leaves 2
- Get 2 Boiled Eggs
- Get 1 tbsp Oil
- Take 1 Onion finely chopped
- Get Asofotida
- Prepare 1 tsp ginger-garlic paste
- Get 1 finely chopped tomato
- Take 1/4 tsp turmeric powder
- Make ready 2 tsp garam masala
- Make ready 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Take salt
- Make ready leaves chopped coriander
- Take 2 tsp kasuri methi
Steps to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
So that’s going to wrap it up with this special food egg curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
