Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Place the beef short ribs in a re-sealable gallon bag.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Prepare For the ribs
- Make ready 3 lbs beef short ribs, cut flanken style
- Take 1 cup soy sauce
- Prepare 1 cup water
- Get 1 cup packed brown sugar
- Make ready 2 tbs minced garlic
- Take 1 tsp black pepper
- Take 1 piece ginger root 1 1/2 x 4 inches long
- Make ready 1 bunch green onions sliced. Reserve some for garnish
- Take For the rice
- Get 2 cups prepared rice
- Make ready 1 (15 Oz) can of coconut milk
- Get 1 tbs fish sauce
- Take 2 tbs brown sugar
- Make ready 1 tsp granulated chicken bouillon
- Take 2 tbs red thai curry paste
- Get 1 tsp ground ginger
Sprinkle the short ribs with the sea salt, then add them to the pot. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. In the past, short ribs have been a favorite meal of mine for another reason, besides their incredibly rich taste: they are inexpensive. Meanwhile, for the Coconut Rice, bring water and coconut milk to boil in medium saucepan on medium heat, stirring occasionally.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
If you are planing on cooking dinner for your loved one(including your family!) I highly recommend this Teriyaki Steak recipe for you!! It's very special and delicious recipe that amazing to share with people you love. While many Thai curries are quite brothy, panang curry has a thick, spoon-coating consistency due to the peanuts that are pounded into a red curry paste along For this version, I use thick, bone-in short ribs that are browned and braised with water and coconut milk. This simple, braised beef short ribs recipe is a good example of what that style of cooking could produce. I really love to eat this kind of food.
So that is going to wrap it up with this exceptional food brad's teriyaki grilled short ribs with coconut curry rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
