Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nargishi stuffed curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nargishi Stuffed Curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nargishi Stuffed Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nargishi Stuffed Curry:
- Prepare chicken breast
- Make ready Salt
- Prepare Turmeric powder
- Make ready chilli powder
- Get onion slices
- Prepare Onion chopped
- Make ready caraway seeds
- Prepare green chilli chopped
- Take garlic
- Take " ginger
- Take cashew nuts
- Prepare Raisin
- Take tomato slices
- Take coriander powder
- Prepare cumin powder
- Prepare chopped coriander leaves
- Make ready chopped mint leaves
- Make ready kasuri methi
- Make ready oil
- Take ghee
- Take milk
- Take cardamom
- Make ready clove
- Make ready cinnamon
- Get flour
- Get cornflour
- Take milk powder
- Get bay leaf
- Make ready tooth pick
Steps to make Nargishi Stuffed Curry:
- Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
- Mix well and make instant koya, then add cashew nuts and raisins
- Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
- Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
- Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
- For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
- Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
- Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.
So that’s going to wrap this up with this exceptional food nargishi stuffed curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
