Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Prepare 500 gr minced turkey meat
  3. Take 3 cloves garlic, minced
  4. Take 2 stalks green onions, finely sliced
  5. Prepare 1 Tbsp fish sauce
  6. Get 1/2 Tbsp red curry paste
  7. Make ready 1/2 tsp salt
  8. Prepare 1/4 tsp ground pepper
  9. Make ready 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Make ready 100 gr flour
  11. Get 1 egg
  12. Take Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Get 1/2 onion, thinly sliced
  15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
  16. Make ready 1/4 orange paprika, sliced ​​lengthwise
  17. Prepare 4 Tbsp red curry paste
  18. Get 150 ml water
  19. Get 3 kaffir lime leaves
  20. Get 250 ml instant coconut milk
  21. Take 2 Tbsp fish sauce
  22. Get 1/2 tsp mushroom bouillon
  23. Make ready coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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