Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai red curry with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry With Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Red Curry With Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry With Chicken:
- Make ready 1 lb cubed chicken breast
- Get 2 sliced red bell peppers
- Get 4 oz Thai red curry paste
- Prepare 1 can (13.5 oz) coconut milk
- Make ready 1 tbsp fish sauce
- Get 1 tbsp rice vinegar
- Get 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that is going to wrap it up for this exceptional food thai red curry with chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
