Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bittergourd curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bittergourd curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bittergourd curry is something that I’ve loved my whole life.
gourd curry which is known for its sweet, sour and spicy taste combinations. i have posted quite a few bitter gourd recipes in my blog and this recipe with gravy is the most popular. Here is the recipe for Bitter Gourd curry in Sri Lankan style. It is typically served with steamed rice for lunch & dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bittergourd curry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bittergourd curry:
- Prepare Bittergourd
- Get onion,thinly sliced
- Take sugar
- Get tawa masala
- Make ready peanut coarsely powder
- Get Red chilli powder
- Prepare turmeric powder
- Make ready oil
- Prepare Salt
- Make ready lemon juice
You can prepare bitter gourd curry in different ways. Bitter gourd is not a favourite vegetable among children in a lot of homes and it is the same in my house also. As a child even i used to runaway from bitter gourd but after i started cooking i did. How to make Stuffed Bittergourd Curry : Slit the bitter gourd.
Instructions to make Bittergourd curry:
- Firstly take a bittergourd an cut into thin rings. Remove hard seeds in the white flesh.Now heat the oil in a kadai,add the onion and stir to coat with oil.Add the sugar and stir in on medium flame, cook the onion,stir it frequently, until they start getting brown,add the bittergourd rings and salt,toss thoroughly with the onions.
- Then add tawa masala, chilli powder and turmeric powder and stir together. Turn the heat to low put a lid on the kadai and cook for about 15 minutes stir it for every couple of min or so until the onion and the bitter gourd is tender add the peanut powder and stir into sabzi, turn off heat, serve hot with chapati or paratha
Bitter gourd curry is a family friendly side dish which is famous for its unique taste among vegetarians. The dish is made up of bitter gourd which of course is bitter but is fried well. Bitter Gourd is one of my favorite vegetables because, when cooked with spices and onions, the result is a mouthwatering combination of bitter, sweet, sour and spicy flavors. Kakarakaya Pulusu - Bitter Gourd Curry. Kakarakaya Pulusu is one of my favorite tangy gravy dish.
So that is going to wrap it up with this exceptional food bittergourd curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
