Coconut Curry
Coconut Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry:
  1. Prepare For the sauce:
  2. Make ready » 1 Teaspoon coconut oil
  3. Make ready » 1/2 Yellow onion, chopped
  4. Make ready » 2 Cloves garlic, minced
  5. Get » 1 1/2 to 2 Tablespoons curry powder
  6. Take » 1 (13.5 oz.) can Coconut milk
  7. Get » 1 Tablespoon tamari, or soy sauce
  8. Take » 1 Tablespoon pure maple syrup
  9. Take » 1/2 Teaspoon salt
  10. Make ready To complete the dish:
  11. Make ready » 3 Sweet potatoes, chopped
  12. Make ready » 1 lb. assorted vegetables, chopped
  13. Take » 1 Cup quinoa, rinsed and 2 cups water
Steps to make Coconut Curry:
  1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
  2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
  3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that’s going to wrap it up for this special food coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!