Mushroom Curry
Mushroom Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Curry:
  1. Take olive oil
  2. Prepare mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
  3. Take garlic cloves - thinly sliced
  4. Make ready piece ginger - shredded
  5. Take white onion - thinly sliced
  6. Make ready long red chilli - thinly sliced
  7. Take ground turmeric
  8. Prepare ground fenugreek seeds
  9. Take black mustard seeds
  10. Take mild curry powder
  11. Make ready ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
  12. Take mango chutney
  13. Take can coconut milk
  14. Prepare paneer - chopped
  15. Make ready cooked brown basmati rice, coriander leaves and lime wedges - to serve
Instructions to make Mushroom Curry:
  1. Preheat the oven to 200°C.
  2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
  3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
  4. Serve the curry with rice, coriander leaves and lime wedges.

So that is going to wrap this up for this special food mushroom curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!