Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry). Eggplant Curry is one of my favorite vegan dinners to make at home.
To begin with this recipe, we have to first prepare a few components. You can have eggplant curry using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant curry:
- Get Oil
- Prepare 1 onion
- Make ready Ginger garlic paste
- Prepare 1 potato
- Get 1 Eggplant
- Take 1/2 tomato
- Prepare spices (turmeric powder, coriander powder, chilly powder)
- Get crushed peanuts
- Take Coriander to garnish
This makes them sweeter and more fleshy without any. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Meanwhile, on the stovetop in a large skillet sauté the onion and.
Instructions to make Eggplant curry:
- Heat 2 spoonful of oil
- Add onion to the heated oil and saute it
- Add a spoonful of ginger garlic paste
- Add diced potato and eggplant and let it get fried well
- Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
- After mixing the spices well with the vegetables, add tomato and let it cook.
- Add some crushed peanuts
- Add little boiled water and let the curry cook till the potatoes are well cooked.
- Garnish with coriander and serve
A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too! It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Heat the oil to medium-high and add the. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine.
So that is going to wrap it up for this special food eggplant curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
