Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kaju curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kaju curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kaju curry is something that I’ve loved my entire life.
Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.
To begin with this recipe, we have to prepare a few ingredients. You can have kaju curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kaju curry:
- Make ready bay leaf
- Get Cinnamon stick
- Take green chillies
- Get onion
- Make ready tomatoes
- Prepare Cashews
- Make ready ginger garlic paste
- Take garam masala
- Take fresh cream
- Prepare kashmiri lal mirch
- Take kasuri methi
- Make ready Salt
- Take Turmeric powder
- Make ready red chilli powder
- Prepare coriander leaves
Iam a Big Foodie. किसी होटल से भी बढ़िया और स्पाइसी काजू करी इस तरीके से घरपे बनाये Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you.
Instructions to make Kaju curry:
- Take a pan put in oil, cumin seeds, onion and saute it till golden brown add tomatoes add cashews 5-6 fry it and keep it aside for make it cool.
- Take another pan add ghee in it add cashews fry it till brown and take it out.
- Take a pan add oil add bay leaf, cinemom stick, ginger garlic paste and paste of onion tomatoes which kept aside. Add cashews, all the spices, salt as well saute it neatly add kasuri methi when oil comes out add water and garam masala.
- Let it cook for 5mins. Then add cream and garnish it with coriander leaves.
Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry This Kaju Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation. To make Kaju curry, you first need to add onions to heated oil, along with green chillies and salt.
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