Prawns Curry
Prawns Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawns Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prawns Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawns curry using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawns Curry:
  1. Get For Marinating Prawns:
  2. Get Jumbo Prawns
  3. Take Juice of Lemon
  4. Take Turmeric Powder
  5. Take Salt
  6. Take For Making Gravy:
  7. Make ready Mustard Seeds
  8. Take Pearl Onions (Sliced)
  9. Prepare Green Chillies (Cut into Half)
  10. Get Curry Leaves
  11. Get Ginger (Chopped)
  12. Get Garlic (Chopped)
  13. Prepare Ginger-Garlic Paste
  14. Prepare Fish Tamarind
  15. Make ready Spice Powders:
  16. Take Kashmiri Red Chilli Powder
  17. Make ready Red Chilli Powder
  18. Take Coriander Powder
  19. Make ready Turmeric Powder
  20. Make ready Methi Powder
  21. Prepare Salt
  22. Prepare Coconut Oil
  23. Prepare Hot Water
Instructions to make Prawns Curry:
  1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
  2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
  3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
  4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
  5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
  6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
  7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
  8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.

So that is going to wrap it up for this special food prawns curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!