Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crock-Pot Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Make ready 3 lbs boneless skinless chicken thighs
- Get 2 cups coconut milk
- Make ready 4-8 cloves garlic (finely chopped)
- Prepare 2 med. onions (thinly sliced)
- Prepare 3 tbs curry powder
- Get 1-2 tbs ground ginger
- Prepare 1 tbs cumin
- Prepare 1 box frozen peas
- Prepare 1 tbs dried parsley
- Make ready salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap this up with this special food crock-pot chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
