Aloo Curry (Potato fry)
Aloo Curry (Potato fry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo curry (potato fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Curry (Potato fry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Aloo Curry (Potato fry) is something which I’ve loved my whole life. They are fine and they look fantastic.

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase. Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Curry (Potato fry):
  1. Take 3 tbsp Olive oil
  2. Take 250 gms Potatoes
  3. Prepare 100 gms Onions
  4. Prepare 1 tbsp Mustard seeds
  5. Make ready 2 tbsp Garam Masala
  6. Prepare 2 tbsp salt
  7. Take 1 tbsp chickpeas
  8. Take Quarter tbsp of Turmeric, if required

Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it. In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Very simple to make Dry curry. Try this Aloo Patta Gobi Subzi (Cabbage Potato Stir-Fry) and I'm sure you.

Instructions to make Aloo Curry (Potato fry):
  1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
  2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
  3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
  4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Aloo is a South Asian term for potatoes, and curry is a signature spice of. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Aloo Potato Curry is so decadent and delicious that you will want them with every meal. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries.

So that is going to wrap it up for this exceptional food aloo curry (potato fry) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!