Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian egg curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indian Egg Curry is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Indian Egg Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Make ready Tomato: 1 large
- Take Green Chili: 1 large
- Make ready Eggs: 3 boiled (whites and yolk separated)
- Prepare Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Prepare 1/2 tea spoon Cumin powder:
- Get 1/2 tea spoon Coriander powder:
- Prepare 1/2 tea spoon Chaat Masala:
- Prepare 1 Chicken stock cube:
- Make ready 2 table spoon Oil:
Instructions to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap this up with this special food indian egg curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
