Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, indian egg curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Egg Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Indian Egg Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indian Egg Curry:
- Take Onion: 1 Large
- Prepare Tomato: 1 large
- Take Green Chili: 1 large
- Take Eggs: 3 boiled (whites and yolk separated)
- Make ready Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Take 1/4 tea spoon Turmeric:
- Make ready 1/2 tea spoon Cumin powder:
- Make ready 1/2 tea spoon Coriander powder:
- Get 1/2 tea spoon Chaat Masala:
- Make ready 1 Chicken stock cube:
- Take 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap it up for this special food indian egg curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
