Spicy Green Curry with Tofu
Spicy Green Curry with Tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy green curry with tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Green Curry with Tofu is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Green Curry with Tofu is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Green Curry with Tofu:
  1. Get 1 Tbsp Canola Oil
  2. Prepare 1/2 Cup Green Curry Paste
  3. Make ready 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. Make ready 1 Cup Shelled Edamame
  5. Make ready 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. Make ready 3 Cups Green Beans (Trimmed and Halved)
  7. Take 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. Make ready 2.5 Cups Unsweetened Coconut Milk
  9. Make ready 1/4 Cup Brown Sugar
  10. Prepare 2 Tbsp Fish Sauce
  11. Get 4 Red Thai Chili Peppers (Sliced)
  12. Prepare 1 Cup Fresh Cilantro
Steps to make Spicy Green Curry with Tofu:
  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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