Chicken curry
Chicken curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Chicken curry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:
  1. Prepare 250 gms Chicken
  2. Make ready 10 Small onions chopped
  3. Take 1 Tomato chopped
  4. Prepare 2 Green chillies
  5. Get 2 tsp Chilli powder
  6. Get 1/2 tsp Turmeric powder
  7. Make ready 1 tsp Ginger garlic paste
  8. Make ready 2 tbsp Coconut
  9. Make ready 1 tsp jeera (cumin seeds)
  10. Take 1 tsp Coriander seeds
  11. Get 1 tsp Fennel seeds
  12. Make ready 1 tsp Black pepper
  13. Get 1 inch Cinnamon
  14. Take 1 tsp Poppy seeds
  15. Take As required Oil
  16. Take As per taste salt

Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Steps to make Chicken curry:
  1. Marinate the chicken with ginger garlic paste, salt, turmeric powder and chilli powder. Keep aside for 10minutes.
  2. Grind the coconut, jeera, kennel seeds, cinnamon, poppy seeds, coriander seeds, black pepper into a smooth paste in the mixture jar.
  3. Add oil in a pressure cooker. Add onions, green chillies, curry leaves, tomatoes one by one.
  4. Now add the marinated chicken and smooth coconut paste and water. Cook well.
  5. Cover and keep for 1 whistle in a medium flame then keep it in simmer for 2 minutes.
  6. Open the lid and add coriander leaves. Serve hot.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

So that is going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!