Potato curry
Potato curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Potato curry recipe with step by step photos - a simple homely curry with potatoes.

Potato curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato curry using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Potato curry:
  1. Prepare potatoes
  2. Take onions
  3. Make ready red chilli
  4. Get Cumin seeds
  5. Take mustard seeds
  6. Make ready oil
  7. Take turmeric powder
  8. Get salt
  9. Take Curry leaves
  10. Get ginger
  11. Take garlic cloves
  12. Get red chilli powder
  13. Make ready dhaniya(coriander) powder
  14. Get coriander leaves

No-Onions Aloo Curry - (Potato Curry)easycookingwithmolly.com. Indian style potato curry is a delicious dish that is perfect for dinners at home or to bring to a party. It is simple to alter the recipe to create a serving for one or a serving for an entire party. This is a simple, tasty, and foolproof Potato Curry recipe.

Steps to make Potato curry:
  1. Boil potatoes for 10 minutes on low flame in pressure cooker
  2. Cut onions. The potatoes and onions must be in 1:1 ratio. Make ginger-garlic paste.
  3. Heat two tbsps oil.
  4. Add cumin, mustard seeds, red chilli.
  5. Add onions.
  6. Add curry leaf, turmeric, and salt (half of what you expect to put in it or around 1/2 tbsp). Mix well. Cook until onions brown. Stir occasionally, but gently so as not to crush the potatoes.
  7. Cut potatoes into even sized pieces.
  8. Add potatoes. Cook for 3-4 minutes.
  9. Add ginger-garlic paste. Cook for a minute.
  10. Add salt (around 1/2 tbsp). Cook with lid closed for 5 minutes. Stir occasionally.
  11. Add chilli powder and dhaniya powder. Cook for 5 minutes.
  12. Cut coriander. Taste the curry to check for salt and spice.
  13. Add coriander. Cook for 2 minutes. Serve with rice or flatbread.

Made with coconut milk, this dish is filling, creamy, and suitable for vegans. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! I love how most Pakistani and Indian recipes are one pot recipes, and this potato curry recipe is no different. When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk.

So that is going to wrap it up for this special food potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!