Chicken curry
Chicken curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Chicken curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken curry:
  1. Make ready 1 kg chicken
  2. Prepare 1 cup onion paste
  3. Get 1 cup tomato puree
  4. Make ready whole spices:
  5. Take 4-5 cloves
  6. Get 5-6 black pepper corns
  7. Get 2-3 green cardamom pods
  8. Take 1 bay leaf
  9. Make ready 1 stick cinnamon
  10. Make ready other spices:
  11. Take 1 tbsp ginger garlic paste
  12. Take 1 tbsp garam masala powder
  13. Prepare 1 tbsp Kashmiri mirchi powder
  14. Get 1/2 tbsp turmeric powder
  15. Make ready to taste coriander powder
  16. Prepare to taste salt
  17. Prepare as needed vegetable oil

Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Steps to make Chicken curry:
  1. Heat oil in a wok
  2. Add all the whole spices and crackle them.
  3. Add onion paste and saute for 5 minutes.
  4. Add ginger garlic paste and saute for 2-3 minutes.
  5. Add turmeric, Kashmiri mirch, and coriander powder, mix well.
  6. Add tomato puree and salt to taste. Cook till mushy.
  7. Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
  8. Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

So that is going to wrap it up with this special food chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!