Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with cauliflower. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Curry with Cauliflower is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Curry with Cauliflower is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Curry with Cauliflower:
- Prepare 3-4 tbsp vegetable oil
- Prepare 1/2 tsp mixture of spices (Halba campur)
- Prepare 4 cloves garlic, minced
- Get 1 -inch ginger, minced
- Get 1 medium onion, sliced
- Prepare 1 medium tomatoes
- Make ready 2 stems of curry leaves
- Prepare 1 tbsp fish curry powder
- Make ready 1/2 tsp turmeric powder
- Take 1 cup water
- Make ready 1 teaspoon salt
- Prepare 2 medium potatoes
- Make ready 2 birds eye chilli (to taste preference)
- Prepare 1 cup tamarind juice
- Take 1 1/2 cup thin coconut milk
- Get 1/2 cauliflower cut in to florets
- Make ready 3 eggs
- Make ready Lastly added mixed ingredients:
- Get 1 cup F&N evaporated milk (low fat),
- Prepare 1 medium onion,
- Make ready 1 medium tomato,
- Make ready 1 stalk curry leaves,
- Make ready 1 green chili,
- Prepare 1/2 cup thin coconut milk,
- Prepare 1/4 tsp turmeric powder,
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
So that is going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
