Coconut curry chicken
Coconut curry chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut curry chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut curry chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut curry chicken is something which I have loved my whole life. They are fine and they look fantastic.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:
  1. Make ready 1 pound chicken breast (skinless, boneless)
  2. Take 2 cloves garlic
  3. Get 2 ounces onion
  4. Prepare 2 ounces tomato
  5. Make ready 2 tablespoon soy sauce
  6. Get 1 cup coconut milk
  7. Get 2 tablespoon curry powder
  8. Prepare 1 teaspoon turmeric
  9. Prepare 1 tablespoon fresh grated ginger
  10. Take 3 tablespoon sugar
  11. Take 1 1/2 tablespoon coconut oil
  12. Prepare 4 bay leaves
  13. Make ready 1 tablespoon lemon juice
  14. Get 1/2 teaspoon red pepper flakes
  15. Get 1/2 teaspoon salt
  16. Get 1/2 teaspoon black pepper

Forget take-out, this is about to become your new family favorite. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken is a healthy, high-protein dinner with tender chicken and vegetables in a flavorful creamy coconut curry sauce. My husband and I have been.

Steps to make Coconut curry chicken:
  1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
  2. Dice onions, garlic and tomato.
  3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
  4. In a pan or skillet heat oil on high heat.
  5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
  6. Make space then add chicken slowly, sauteing 5-7 minutes.
  7. Add coconut mixture and bring to boil.
  8. Add bay leaf, and continue to simmer.

Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time!

So that’s going to wrap this up for this special food coconut curry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!