Potatoe Curry
Potatoe Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potatoe curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals.

Potatoe Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potatoe Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook potatoe curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potatoe Curry:
  1. Make ready big potatoes, peeled and cut into even desired cubes
  2. Take big sliced onion
  3. Take Green bell pepper sliced
  4. Take large tomatoes, grated
  5. Take satchet tomato paste
  6. Prepare fresh dhania, chopped
  7. Get Whole cinnamon sticks, cardamom and cloves, few pieces each
  8. Get ground curry powder, cumin powder
  9. Prepare black pepper
  10. Get Salt
  11. Take Cooking oil
  12. Get Garlic crushed

This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Cook this tasty vegan curry for an exotic yet easy family dinner. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase. This is a simple, tasty, and foolproof Potato Curry recipe.

Steps to make Potatoe Curry:
  1. Boil the potatoes to cook but not overcooked to mashy and set aside with its broth
  2. Heat oil in a separate pan
  3. Add the whole spices, cook for a few minutes
  4. Add in the onions and bell pepper and cook
  5. Once cooked, add in the crushed garlic and cook
  6. Then add in the grated tomatoes, cook for a few minutes and add in the paste and cook
  7. Add in the ground spieces and allow a few minutes to cook
  8. Add in the potatoes with its broth, if the broth is not enough you can add in hot water to your desired stew consistency
  9. Season accordingly, and simmer on low heat for few minutes
  10. Add in the fresh dhania, and put off heat
  11. Serve with naan bread, brown chapati…

Made with coconut milk, this dish is filling, creamy, and suitable for vegans. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! I know, I know it's hard to beat chicken tikka and chicken korma curry. Potato curry requires many spices, and it is important to make sure you have each one before you start cooking. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.

So that’s going to wrap it up with this exceptional food potatoe curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!