Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
Crab curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crab curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crab curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab curry:
- Get Crab
- Prepare Tomato
- Prepare Coconut milk
- Take Gingelly oil
- Take Curry leaves
- Make ready grinding:
- Get Onion
- Prepare Ginger garlic paste
- Get Red chilli powder
- Take Coriander powder
- Make ready Cumin and fennel powder
- Get Curry masala powder
The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. Bicol Express Crab Curry #SeafoodRecipesWorldwideFish and Seafood Recipes Worldwide.
Steps to make Crab curry:
- Grind all the ingredients as given under the grinding section
- Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
- Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
- Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
- When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk
The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Crab Curry : If you really like a dish which is made by adding coconut, here I am sharing you the This spicy crab curry is a traditional south Indian style curry. It is usually served with white rice also it.
So that’s going to wrap this up for this special food crab curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
