Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Take 2 cups peeled and diced potatoes
- Get 2 cups cauliflower, cut into florets
- Get 1 tbsp oil for coating
- Get 1 tomato, cut into approximately 8 pieces
- Prepare 3 tbsp oil (I used corn oil)
- Prepare 1 1/2 tbsp coriander powder
- Prepare 2 tbsp curry or masala powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
- Take 3 garlic, peeled and grated
- Get 1 inch ginger, peeled and grated
There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too. You really don't need another Aloo Gobi recipe. But what if I told you I have a special one?
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Add tomatoes, potato and stock or water.
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