Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Curry is something which I have loved my entire life.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Take 500 gr chicken breast or thigh with bone and skin
- Take 1 cup potatoes
- Prepare 1/2 cup pumpkin
- Get 3 red chili or 1 bellpepper
- Make ready 1 onion chopped
- Get 4 cloves garlic chopped
- Prepare 1 tbs curry powder
- Make ready 200 ml coconut milk
- Prepare 300 ml water
- Make ready season: salt and sugar
- Take 3 tbs tomato paste
- Prepare oil
- Get 2 bay leaves
- Prepare 1 stalk curry leaves or 3 lime leaves
- Make ready 3 cm galangal, crushed
- Make ready 1 lemongrass, crushed
- Take 10 fresh red cayenne pepper cut length wise
- Prepare 2 tomatoes cut into chunks
Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
Instructions to make Chicken Curry:
- Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
- On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
- Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
- Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
- Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
- Add potato, pumpkin, and chicken to the pan and stir well and cover
- Cook for about 15 minute then taste (add more salt or sugar if needed)
- Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
- And wallaa its doone.
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.
So that’s going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
