Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dry cabbage curry#indiancontest. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dry Cabbage Curry#indiancontest is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dry Cabbage Curry#indiancontest is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dry cabbage curry#indiancontest using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Cabbage Curry#indiancontest:
- Take Chopped Cabbage & carrots
- Make ready Tspn fenugreek seeds
- Take Tspoon Rai seeds
- Make ready Tspn Cumin
- Take Red Tomatoe
- Make ready Tspn Suhana Veg Mix
- Prepare Salt
- Take Curry
- Take Tbspoon oil
- Take tspn ginger/garlic paste
- Prepare Tspoon tomatoe Paste
Instructions to make Dry Cabbage Curry#indiancontest:
- Put oil in a pan, when oil is hot put the fenugreek, rai, cumin, when they start popping add cabbage/carrots,salt, tomatoe,ginger/garlic paste and suhana veg mix. Leta it cook covered on slow for 10 mins.
- When the cabbage is shrunk and oil separates add curry leaves and tomatoe paste. Stir well for a minute.
- Garjish with cilantro serve with roti.
So that’s going to wrap it up with this exceptional food dry cabbage curry#indiancontest recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
