My curry Indian Style
My curry Indian Style

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my curry indian style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My curry Indian Style is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My curry Indian Style is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my curry indian style using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My curry Indian Style:
  1. Get Chicken thigh meat
  2. Get Onions
  3. Take Canned tomatoes (chopped)
  4. Get Plain yogurt
  5. Get Grated ginger
  6. Get Grated garlic
  7. Prepare Garam masala
  8. Make ready Bay leaves
  9. Get Coriander (seeds)
  10. Take ☆Cumin
  11. Get ☆Chili powder
  12. Make ready ☆Turmeric
  13. Get ☆Cardamon
  14. Take ☆All spice
  15. Prepare ☆Cinnamon
  16. Make ready ☆Nutmeg
  17. Get ☆Black pepper
  18. Make ready Soup stock granules
  19. Get Water
  20. Prepare Japanese Worcestershire-style sauce
  21. Make ready Salt
  22. Make ready Vegetable oil
Steps to make My curry Indian Style:
  1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
  2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
  3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
  4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
  5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
  6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

So that’s going to wrap this up for this exceptional food my curry indian style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!