Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cholia aalu (green chickpea-potato curry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cook on medium to low flame until potatoes tender. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to hunt down any unusual spices! Add everything else (chickpeas, tomato, broth/stock).
Cholia Aalu (Green Chickpea-potato Curry) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cholia Aalu (Green Chickpea-potato Curry) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Get 1/2 kg Green Chickpeas
- Get 3 medium Potato
- Take 2 medium onion, chopped
- Get 2 medium Tomato
- Get 6 clove garlic cloves
- Prepare 4 tbsp vegetable oil
- Take 500 ml water
- Get 1/4 bunch Coriander
- Prepare Spices
- Make ready 1 tbsp salt
- Prepare 2/3 tbsp Powder Red Chilli
- Prepare 1 pinch turmeric
But as we love cilantro flavor, I went with Hara Dhaniya Cholia. Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia. Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like.
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes. Add the chickpeas, cup of cooking liquid, cubed. Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Thai green curry paste is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and It's great for using up leftover veggies as the sweet potato can easily be subbed for other veggies such as gold potatoes (or even butternut squash). This cheap and easy chickpea and potato curry is the perfect weekday dinner.
So that is going to wrap it up with this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
