Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry chops smothered in curry gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Curry Chops smothered in curry gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Curry Chops smothered in curry gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook curry chops smothered in curry gravy using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chops smothered in curry gravy:
- Make ready —-Pork loin——
- Make ready 2-1/2 pounds pork loin
- Get 2 teaspoons curry powder
- Get 2 teaspoons ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon ground sage
- Get ——gravy——-
- Make ready 5 ounces pork loin
- Take 1 cup all purpose flour
- Take 3 cups milk
- Get 1 tablespoon curry powder
- Get 1-1/2 teaspoon salt more or less to your taste
- Get 1/2 teaspoon ground black pepper
Instructions to make Curry Chops smothered in curry gravy:
- Preheat oven 375 degrees Fahrenheit
- Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
- Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
- Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
- Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
- After 5 minutes of frying the flour add milk.
- This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
- Add and cover the pork loin to the gravy.
- Cover and let sit 7 minutes. Serve I hope you enjoy!
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