Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Get Flour
- Get Whisked Yogurt
- Prepare Baking Powder
- Make ready Salt
- Get Sugar
- Take Water as required
- Take Paneer Curry
- Take Onion Chopped
- Prepare Paneer
- Get Tomato Chopped
- Prepare Ginger
- Get Ginger
- Take Cumin seed
- Get Butter and oil
- Take Chilli Powder
- Prepare Cashews
- Take Coriander Powder
- Make ready Turmeric powder
- Prepare Salt
- Prepare Garam Masala powder
- Prepare Cumin Powder
- Prepare Fresh Cream
- Get Dry Kasuri Methi
- Prepare Coriander
- Get Capsicum
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
So that’s going to wrap it up for this special food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
