Mushroom Gravy Curry Indian Restaurant Style
Mushroom Gravy Curry Indian Restaurant Style

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom gravy curry indian restaurant style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Gravy Curry Indian Restaurant Style is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom Gravy Curry Indian Restaurant Style is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom gravy curry indian restaurant style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Gravy Curry Indian Restaurant Style:
  1. Get Mushrooms cleaned
  2. Take Ginger Garlic paste
  3. Get Onion
  4. Make ready Oil
  5. Make ready Turmeric powder
  6. Get Finely chopped Tomato (optional)
  7. Prepare Salt
  8. Prepare Green Chilli
  9. Get 2
  10. Take Cumin seeds
  11. Get Cinnamon stick
  12. Get Marathi Mogga / Caper small
  13. Take Red Chilli powder
  14. Make ready Coriander fruits
Instructions to make Mushroom Gravy Curry Indian Restaurant Style:
  1. In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
  2. In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
  3. Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
  4. Saute it until the raw smell goes off.
  5. To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
  6. Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
  7. Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
  8. Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
  9. Serve hot the delectable mushroom gravy curry with roti/rice.

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