Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, indian eggplant and potato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Eggplant and Potato Curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Indian Eggplant and Potato Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Prepare medium eggplant, cubed
- Make ready onion, diced
- Get garlic cloves
- Prepare ripe medium tomatoes
- Make ready garam masala powder
- Make ready mild Indian curry powder
- Get coriander
- Get turmeric
- Get coconut milk
- Get Salt and pepper
- Prepare medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that’s going to wrap it up for this exceptional food indian eggplant and potato curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
