Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian chicken curry #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Chicken Curry #mycookbook is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Chicken Curry #mycookbook is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Indian Chicken Curry

#mycookbook:

  1. Make ready chicken
  2. Make ready medium sized onion
  3. Prepare small tomato
  4. Take medium potato
  5. Take fresh/dry grated coconut
  6. Get cilantro leaves
  7. Make ready cinnamon stick
  8. Take bay leaf
  9. Make ready cloves
  10. Get star spice
  11. Take cooking oil
  12. Get Salt as per taste
  13. Take Water to adjust the consistency as per your choice
  14. Take For marination
  15. Take turmeric powder
  16. Prepare red chilli powder
  17. Take coriander powder
  18. Prepare lime juice
  19. Prepare ginger-garlic paste
  20. Prepare salt
  21. Take Powdered Spices
  22. Take turmeric powder
  23. Prepare red chilli powder
  24. Make ready coriander powder
  25. Prepare garam masala powder
  26. Make ready cumin powder
Instructions to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

So that is going to wrap this up for this special food indian chicken curry #mycookbook recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!