Indian fig curry
Indian fig curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indian fig curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian fig curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indian fig curry is something which I have loved my entire life. They’re fine and they look wonderful.

This is a recipe on how to make Fig curry. If you liked this video then give it a LIKE 👍 If you haven't subscribed yet then SUBSCRIBE this channel. Reviews for: Photos of Indian Fish Curry.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian fig curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian fig curry:
  1. Take panch phoron
  2. Get bay leaves
  3. Get chopped and deseeded indian fig
  4. Prepare potatoes (cubed)
  5. Make ready coriander powder
  6. Get cumin powder
  7. Prepare turmeric
  8. Take Red chilli powder as per preference
  9. Take slitted green chillies
  10. Take Oil half cup
  11. Take ghee
  12. Get coriander leaves
  13. Make ready garam masala powder

If you like curry but don't know the difference between a tikka and a vindaloo, it might be time to In simple terms, it is rice with meat and/or vegetables. In India, people usually visit vegetable market more frequently than Western world because Indian people prefer to buy fresh vegetables. You can also say this anjeer masala or Indian fig curry. #curry #vegan curry #indian curry #vegan curries #korma #thai curry #aubergine #chickpeas #tofu #palak tofu I could eat Indian curry until I got sick and would still want more. Find Indian curry recipes to suit any takeaway craving - from a mild korma to spicy vindaloo.

Instructions to make Indian fig curry:
  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
  2. Heat kadhai add oil, temper bay leaves and panch phoron
  3. Add powdered masala mixed in water.. lower the flame and cook
  4. Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done

We have loads of authentic Indian curry recipes from home cooks like you. Being Indian, I love to eat Indian food often. It takes me back to that feeling of home food. Indian curry typically contains turmeric, cumin, and coriander. It may also be simmered with curry Indian curry is often not as heavy a sauce as Thai curry.

So that is going to wrap this up with this exceptional food indian fig curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!