Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, red indian gravy(north indian red curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Indian gravy(North Indian red curry) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Red Indian gravy(North Indian red curry) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook red indian gravy(north indian red curry) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Indian gravy(North Indian red curry):
- Take Onions
- Get Tomatoes
- Take Ginger garlic paste
- Get Olive oil
- Prepare Coriander powder
- Make ready Turmeric
- Take Cumin powder
- Take Kashmiri Red Chilli
- Get Salt
Steps to make Red Indian gravy(North Indian red curry):
- Heat a wok and add oil to it. When the oil gets hot, add onion paste to it. - Saute the onion paste nicely.
- Add ginger garlic paste after few minutes. - Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it.
- Salt will work as preservative. - Finally add tomato puree and mix this well.
- Cover it with lid and let it cook for 10 minutes. Stir in between. - Or can be pressure cooked till one whistle. - The basic red gravy is ready.
- Add black grams, kidney beans or anything of your choice to this gravy to make dish.
So that is going to wrap it up with this special food red indian gravy(north indian red curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
