Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried pork and long beans with red curry paste. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-Fried pork and long beans with red curry paste is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir-Fried pork and long beans with red curry paste is something which I have loved my whole life.

It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Quick and easy stir-fry of red curry and long beans.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
  1. Make ready 1/4 cup vegetable oil
  2. Prepare 1 cup red curry paste
  3. Make ready 625 g boneless pork butt or lion, thinly sliced
  4. Prepare 10 kaffir lime leaves, stemmed
  5. Take 500 g green beans, cut in 1 inch pieces
  6. Make ready 5 fresh long red chillied, cut into strips
  7. Get 1 tablespoon palm sugar
  8. Prepare 2 tablespoon white sugar
  9. Get 1/4 cup fish sauce
  10. Take 1 cup thai basil leaves, coarsely torn

Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! You can use regular green beans too, those works fine too! Fried stir pork with yard long bean and red curry paste in white dish. fried fish cake and spicy stir fried bitter flat bean with shrimp and soup. Välj bland ett stort urval liknande scener.

Steps to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Stir fry the pork until nearly done and then add the Prik King (Red Curry) paste and continue to stir fry until fragrant. Add sliced finger ginger roots, long green beans, kaffir leaves and mix, Add seasoning sauce, fish sauce (if using), brown sugar or palm sugar, and stir to mix. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry The simplest recipes start with store-bought red curry paste. Pork boat noodles, classic thai food and popular menus and ready to eat soups. there is also a basil in the bowl. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce.

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