Indian Chola Curry
Indian Chola Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian chola curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indian Chola Curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indian Chola Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook indian chola curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian Chola Curry:
  1. Take 250 gm chick peas (soak & boil)
  2. Make ready 3 onions(finely chopped in square shape)
  3. Make ready 4 tomatoes (blend them)
  4. Prepare 2 tbsp ginger garlic paste
  5. Make ready Salt
  6. Get 6 Green chillies
  7. Prepare 3 Tez patta / bay leaves
  8. Get 8 Curry patta/curry leaves
  9. Make ready 1 &1/2 tbsp Red chilli powder
  10. Get 1 tbsp coriander powder
  11. Get 1/4 tsp Turmeric
  12. Take 1/2 tsp Kasori methi
  13. Get 1 tsp roasted cumin powder
  14. Get 1 tsp Garam masala powder
  15. Get 1 tsp cumin seeds
  16. Take 2 cup oil
  17. Get Coriander leaves for garnishing
  18. Take 2 lemons juice
Instructions to make Indian Chola Curry:
  1. Soak chick peas in water with 1 tbsp metha soda for 4 hours or overnight. Strain water, add fresh water and boil them. Never waste the chick peas remaining boil water.
  2. Take oil in a pan, add cumin seeds, bay leaves, curry leaves and green chillies. Fry it for a minute.
  3. Now add onions and saute them.
  4. When onions turns golden brown, add ginger garlic paste and bhonofy it for a while.
  5. Now add salt, Red chilli powder, turmeric, coriander powder, cumin powder, Garam masala powder and bhonofy it for a while. Add tomatoes paste and bhonofy it for 5 minutes or oil comes out.
  6. Take out half oil in a bowl. Then add boil chick peas and chick peas water. Bhonofy it. Add more water if required.
  7. At last add lemon juice and kasori methi. Simmer it for 5 minutes.
  8. Take out curry in a dish. Pour oil(which is take out in a bowl) and garnish it with coriander leaves.
    • u can change spices quantities according to your taste**

So that is going to wrap this up for this exceptional food indian chola curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!