Pork Medallions w/ Curry-Banana Sauce
Pork Medallions w/ Curry-Banana Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork medallions w/ curry-banana sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Medallions w/ Curry-Banana Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pork Medallions w/ Curry-Banana Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork medallions w/ curry-banana sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Medallions w/ Curry-Banana Sauce:
  1. Make ready 2 ripe bananas
  2. Prepare 2 t Madras curry powder
  3. Make ready 1 yellow onion; small dice
  4. Make ready 1 T + 1 t coconut oil
  5. Make ready 1 jalapeño; small dice with seeds
  6. Take 3 large scallions; sliced
  7. Take 1/2 yellow bell pepper; small dice
  8. Make ready 2 cloves garlic; minced
  9. Make ready 1 T fresh grated ginger
Instructions to make Pork Medallions w/ Curry-Banana Sauce:
  1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
  2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
  3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
  4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
  5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,

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