Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian egg curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indian Egg curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Indian Egg curry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have indian egg curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Egg curry:
- Prepare vegetable oil
- Take onion, sliced
- Make ready garlic paste
- Make ready ginger paste
- Make ready pepper
- Prepare powdered coriander
- Make ready powdered cumin
- Take powdered turmeric
- Prepare chilli powder
- Make ready tomato puree
- Make ready water
- Get salt
- Prepare vinegar
- Take hard-boiled eggs, peeled and halved
- Prepare Coriander leaves, to garnish
Instructions to make Indian Egg curry:
- Heat 2 tablespoons oil in a saucepan, add the onion and fry. When softened, add the ginger paste and garlic paste. Add the spices mix well. Add the tomato puree and mix well.
- Add water to make a thick sauce and bring to a boil. Add salt and vinegar. Slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves.
- Serve hot with roti or naan
So that is going to wrap it up with this special food indian egg curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
