Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, big poppa's slow cooked african chicken with a curry peanut butt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check out our creamy chicken stew with peanut butter cooked in the slow cooker. Groundnut stew is a typically West African dish. Serve this slow-cooked chicken, with its mellow peanut butter and fiery ensemble of spices.
Big poppa's slow cooked African chicken with a curry peanut butt is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Big poppa's slow cooked African chicken with a curry peanut butt is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Get 3 lbs bone in chicken thighs
- Make ready 1 tbs olive oil
- Make ready 1 tsp dried oregano
- Take 1 tsp salt
- Prepare 1/2 tsp cracked black pepper
- Prepare 1 Bay leaf
- Prepare 4 cloves finely chopped garlic
- Make ready 2 onions finely chopped
- Make ready 1/2 cup Bravo tomato sauce
- Prepare 1/2 cup chicken broth
- Prepare Sauce that you will add when there is 20 min left
- Take 1/2 cup peanut butter
- Get 2 tbs fresh lemon juice
- Make ready 2 tbs yellow curry
- Get 1/2 long red or green chilli pepper
- Make ready 1 finely chopped red bell pepper
- Take 2 cup white rice
Cook for a minute or two, scraping the pan with a spatula and stirring to combine everything well. Whisk in the peanut butter, and. African Chicken StewImmaculate Bites. salt, bay leaf, pepper, curry powder, paprika, sliced carrots Slow Cooker North African ChickenFit SlowCooker Queen. African Chicken and Sweet Potato StewPublix. garlic paste, creamy peanut butter, garlic paste.
Steps to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. It also freezes really well if you fancy making a double batch. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too. A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. Peanut Curry Chicken - Check Please!
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