Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mom's indian curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mom's Indian Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mom's Indian Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mom's indian curry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Indian Curry:
- Make ready chana flour
- Take dhai
- Make ready sour cream
- Take curry masala
- Get tumeric, rye, cumin vagar with ing
- Get curry leaves and dhana if needed
- Get salt and sugar
Instructions to make Mom's Indian Curry:
- Mix Dhai, sour cream if available, and chana lot
- Add a bog scoop of curry masala and water until desired consistency
- Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
- Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
- Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
So that’s going to wrap this up with this special food mom's indian curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
