South Indian style egg curry
South Indian style egg curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian style egg curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian style egg curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. South Indian style egg curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian style egg curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make South Indian style egg curry:
  1. Take Onions, roughly chopped
  2. Make ready tomatoes, roughly chopped
  3. Take eggs
  4. Make ready garlic
  5. Make ready coriander powder
  6. Take tamarind
  7. Take chili powder or as per your taste
  8. Get turmeric powder
  9. Get pepper Powder
  10. Take coconut
  11. Make ready Fenugreek seeds
  12. Get oil
  13. Get Salt
Instructions to make South Indian style egg curry:
  1. Soak the tamarind in two cups of water and remove juice.
  2. In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
  3. Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
  4. In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes.
  5. Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes.
  6. Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
  7. After ten minutes, slowly stir the curry and let it boil for another ten minutes.
  8. Serve hot with rice.

So that is going to wrap this up for this special food south indian style egg curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!