Simplest Egg Curry North Indian
Simplest Egg Curry North Indian

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simplest egg curry north indian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simplest Egg Curry North Indian is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simplest Egg Curry North Indian is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simplest egg curry north indian using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simplest Egg Curry North Indian:
  1. Get eggs
  2. Get potatoes
  3. Make ready oil
  4. Prepare water
  5. Get garam Masala powder
  6. Get onions chopped or fine paste
  7. Make ready tomato puree
  8. Make ready Ginger Garlic Paste
  9. Make ready red chilli powder
  10. Prepare turmeric powder
  11. Take fresh coriander leaves
  12. Take Kashmiri red chilli powder
  13. Get curd
  14. Prepare coriander powder
  15. Take Salt
  16. Get green chillies (slitted)
Steps to make Simplest Egg Curry North Indian:
  1. As it is easy dish, can have variants and versions, you can avoid adding something
  2. Boil egg and peeled potatoes together with a pinch of salt (done use cooker just use simple steel pot with a lid
  3. After eggs are and potatoes are boiled, out eggs in cold water and peel them carefully without breaking.. / you can cut them in half if you wish to make more simpler version
  4. Give a sharp small cut, not deep on eggs - so that it can be fried easily and Masala can go inside.
  5. Sprinkle turmeric, red chilli powder and salt on eggs and potatoes, rub the masalas gently for 1 minutes use some water so that masal stick to eggs and potatoes. Keep them aside for 5 minutes
  6. In a large deep wok, pour mustard oil (preferably) or use any cooking oil, heat it on medium flame
  7. Slide eggs and potatoes one by one gently and carefully, fry them by stirring continually.. it can be shallow dey / deep fry, fry them till they are light golden
  8. Take eggs and potatoes out in a plate and keep aside
  9. In same wok and in same oil, out chopped garlic, ginger fry for one minute and add onion paste fry for 2 minutes and add ginger garlic paste and keep frying / stir with spatula and all the spices one by one like turmeric, coriander powder, cumin powder, red chilli powder, 2 slitted green chillies.. fry till oil separates from spices add spoon of water in between if spices and onion paste is sticking.
  10. In a separate bowl curd add garam Masala, red chilli powder, degi mirch, one tsp of mustard oil.. mix everything and the add it in wok
  11. Add water, salt bring to 1st boil on medium high flame, then add fried eggs and potatoes. Cover the wok with a lid and simmer the curry for 5 minutes on low medium flame. Garnish with fresh parsley/ coriander.
  12. There are no rules for this egg curry, you can avoid fry eggs, just use the plain boiled eggs.. cut it in half.. use of potatoes is also choice.

So that’s going to wrap this up with this exceptional food simplest egg curry north indian recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!