Indian shrimp curry
Indian shrimp curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, indian shrimp curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian shrimp curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Indian shrimp curry is something which I have loved my whole life.

Indian Shrimp Curry. this link is to an external site that may or may not meet accessibility guidelines. For garam masala, use your favorite recipe. There are several recipes here at Food.com.

To get started with this particular recipe, we have to prepare a few components. You can cook indian shrimp curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian shrimp curry:
  1. Prepare cooked frozen shrimp
  2. Take onion
  3. Take tomatoes
  4. Take potato
  5. Make ready garlic
  6. Get inch ginger
  7. Make ready cloves
  8. Prepare inch cinnamon bark
  9. Take bay leaf
  10. Take whole black peppercorns
  11. Make ready turmeric
  12. Prepare red chilli powder
  13. Get dried coriander
  14. Take salt to taste
  15. Make ready green chilli
  16. Get olive oil

Source: Nutrient data for this listing was provided by Custom. Each "~" indicates a missing or incomplete value. Asian food shrimp in curry sauce, rice and spices. Indian or Thai dish Spicy Indian Stir-Fried Shrimp with Curry Leaves, Red Chili, Lemon and Indian Spices, Indian Food.

Steps to make Indian shrimp curry:
  1. Chop garlic and ginger
  2. Chop onions as finely as possible
  3. Chop tomatoes, potato and chilli
  4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
  5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
  6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
  7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
  8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
  9. Add 1 cup of water and mix it in
  10. Add the frozen shrimp and stir till the frozen shrimp have separated
  11. Cover and let the curry simmer till the potato is soft adding salt to taste.

Indian Shrimp Curry is considered to be a delicacy in Bengal. Learn How to make/prepare Bhagari Jhinga by following this easy recipe. This rich and flavored Indian Shrimp Curry is easy to make. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. Creamy coconut shrimp curry over rice is the perfect weeknight recipe.

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