Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Get The Curry Paste
  2. Make ready 10 gms Candlenuts (3 Candlenuts)
  3. Get 2 Garlic Cloves
  4. Get 3 Shallots
  5. Get 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Make ready 1 tbs Ginger
  8. Take 1 tbs Galangal
  9. Get 1 Small Thai red chili (seeds removed)
  10. Take Produce
  11. Make ready 1 Zucchini
  12. Get 1 Medium Eggplant
  13. Prepare 80 gms Enoki Mushrooms
  14. Take 80 gms Shimeji Mushrooms
  15. Make ready 1 Couple of Handfuls of Beanshoots
  16. Prepare Corriander for garnish
  17. Take Spices
  18. Get 1 Cinnamon Stick
  19. Take 3 Cloves
  20. Take Others
  21. Make ready 150 gms Firm Tofu (cut into small blocks)
  22. Take 1 x 270ml Can Coconut Cream
  23. Make ready 750 ml Vegetable Stock
  24. Prepare 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!