Authentic Indian Curry: Mushroom Curry
Authentic Indian Curry: Mushroom Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, authentic indian curry: mushroom curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Indian Curry: Mushroom Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Authentic Indian Curry: Mushroom Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook authentic indian curry: mushroom curry using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Indian Curry: Mushroom Curry:
  1. Make ready Mushrooms
  2. Take Onion
  3. Make ready Canned tomatoes
  4. Get Garlic
  5. Prepare Ginger
  6. Make ready Vegetable oil
  7. Take Black pepper
  8. Take Turmeric
  9. Take Coriander powder
  10. Take Garam masala
  11. Get Cumin powder
  12. Take handful Fresh coriander leaves
  13. Make ready Salt
  14. Take as much (to taste) Butter
Instructions to make Authentic Indian Curry: Mushroom Curry:
  1. Cut the mushrooms in half. Finely chop the onion, ginger and garlic. Open the tomato can. Finely chop the fresh coriander leaves too.
  2. Heat the vegetable oil in a frying pan, and stir fry the chopped garlic and ginger over medium heat. Be careful not to let it burn.
  3. Once the ginger has turned light brown, add the black pepper and turmeric and mix with the oil (about 30 seconds).
  4. Add the onion and stir-fry for about 3 minutes over medium heat.
  5. It will be like this.
  6. Add the garam masala, coriander powder and cumin powder, and mix well to blend with the oil.
  7. If you like a spicy curry, add 1/4 to 1/2 teaspoon of cayenne powder, and stir fry for another minute. See the Hints.
  8. Add the canned tomato and stir fry well over medium-high heat. The tomatoes will lose their color and texture and become paste-like. Some oil will come out of them too.
  9. Add the mushrooms and salt. Mix the tomato base and the mushrooms, cover the pan with a lid, and simmer over low heat for about 15 minutes, stirring occasionally.
  10. Some moisture will come out of the mushrooms and it will look like this.
  11. Add the chopped coriander leaves and simmer for another 2 minutes over low heat. Taste, and adjust the seasoning with salt if needed.
  12. Transfer to serving plates, garnish with fresh coriander leaves and it's done. Put a pat of butter on top and enjoy with rice and naan bread.

So that’s going to wrap it up for this exceptional food authentic indian curry: mushroom curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!