Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indian egg curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Egg Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Indian Egg Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Delicious Nawabi Egg korma/Ande ka salan/Anda Curry/Egg Masala Curry/Egg korma/Anda Egg Curryनए तरीके से बनाए अंडा करी/एग करी/anda curry masala/egg masala curry/dhaba egg curry/eggs एग.
To get started with this recipe, we must first prepare a few components. You can cook indian egg curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Egg Curry:
- Make ready Boiled Eggs (whole)
- Make ready Sliced Onions
- Get Tomato Puree
- Take Ginger Garlic Paste (fresh)
- Prepare Turmeric Powder
- Prepare Red Chilli Powder
- Prepare Coriander Powder
- Get Garam Masala
- Take Chicken Masala
- Prepare Cumin Seeds (whole)
- Make ready Bay Leaves
- Make ready Fresh Coriander
- Take Mustard Oil
- Get Common Salt
Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian Egg Curry is a recipe made with eggs and spices in south indian style where this kind of egg curry is found in various regions across south india. Related Egg Recipes which are must try Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate.
Instructions to make Indian Egg Curry:
- Take a pan on the flame and add some oil to shallow fry the boiled eggs… Once these turn brown, take them out and keep it aside in some bowl or plate…
- In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)… Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling…
- Add onions and stir it until it turns brownish… Then add tomato puree and ginger garlic paste… Stir it for 2-3 mins… Then add all the spices one by one…
- Keep on stirring this till it's cooked well… The spices will start leaving the oil and the aroma will spread all around… (if needed, use a splash of water to save it from sticking to the pan bottom)
- Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture… Now add one and half cup of water and salt to taste…
- Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready…
- Take it in a serving bowl… Sprinkle some fresh coriander leaves… Serve it hot with a SMILE… 🙂🙂
Boiled and roasted eggs were cooked in a spicy onion-tomato gravy. The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders. The more the onions were, the tastier the dish turns out to be. This southern Indian egg curry features a myriad of flavorful spices and the wonderful creaminess of coconut milk. Naturally meat-free, it's one of India's most popular curries!
So that’s going to wrap this up for this special food indian egg curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
