Indian Chicken Curry and tofu
Indian Chicken Curry and tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian chicken curry and tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Chicken Curry and tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Indian Chicken Curry and tofu is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have indian chicken curry and tofu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Curry and tofu:
  1. Take white onions chopped to small piceces
  2. Take tomatos chopped to small pieces
  3. Make ready curry powder
  4. Take garam masala powder
  5. Take grated ginger
  6. Take grated garlic clove
  7. Prepare chicken meat
  8. Take salt
  9. Make ready fried tofu (optional)
Instructions to make Indian Chicken Curry and tofu:
  1. Fry onion with olive oil
  2. Add tomatos and continue to fry till both soft
  3. Add 1 tble spoon of grated ginger, 3 cloves of grated garlic cloves, keep stiring
  4. Add curry powder 2 table spoon, keep stir
  5. Add chicken breast 900g, add 1 tea spoon salt. 1/2 teaspoon black pepper, stir, till chicken is nearly cooked to solid golden colour
  6. Add 3/4 cup water and close the lid and steam for 10 mins
  7. Stir and add 1 can of coconut milk or cow milk. add 1/2 garma masala add another 1/2 teaspoon of salt. add tofu a the end, and then done.

So that is going to wrap it up with this exceptional food indian chicken curry and tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!